Corn Chowder

image1

This simple, warming chowder is just what you need when the autumnal feels start creeping in. Birdseye chillies, cayenne and black pepper all give it a kick. It has a creamy, salty flavour from the stock, nutritional yeast and salt. The seasonal, root vegetables have plenty of time to absorb the flavours of the seasoning.

It’s also great on a budget and is freezable. It works great alongside cornbread or crusty tiger bread…

Continue reading “Corn Chowder”